Our Kitchen

Welcome to Omelet Raja, where our creative taste masters showcase the endless possibilities of eggs.

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Brackfast Menu

In the morning, we  need to break this fast with nutritious and energy-packed food.breakfast is like fuel for our body and mind. In short, breakfast makes you beautiful inside and out

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ANDEY-KE-FUNDAY
(All-Day Menu)

When you step into our restaurant, you’re in for a treat that celebrates the incredible versatility of eggs in Indian cuisine. This particular section of the menu is where the culinary journey takes an egg-centric turn, promising a delightful exploration of flavors, textures, and traditions.

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ANDEY-KE-SAATH
(Breads)

Imagine a dining experience that combines the comforting goodness of eggs with the warm embrace of Indian bread. This culinary union is what you’ll discover when you delve into the world of Omelet Raja. It’s a page that celebrates the harmonious partnership of eggs and bread, offering a medley of flavors, textures, and traditions.

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GRAVIES & CURRIES
(Lunch & Dinner)

When you explore the ‘Gravies and Curries Menu’ of Omelet Raja, you commence on a sensory journey through a world of rich, aromatic, and alluring dishes. This menu page is a treasure box of flavors, where traditional Indian gravies and curries take center stage, each offering a unique culinary experience.

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NOODLES & RICE

When you turn the pages of the ‘Noodles and Rice’ section in our menu, you embark on a culinary journey that beautifully combines the flavors of India with the textures of Asian cuisine. It’s a page that reflects the rich diversity of offerings, providing a delightful exploration of aromatic rice dishes and delectable noodle creations.

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SANDWICHES & ROLLS

The modern concept of a sandwich using slices of bread as found within the West can arguably be traced to 18th-century Europe. However, the use of some kind of bread or bread-like substance to lie under (or under and over) some other food, or used to scoop up and enclose or wrap some other type of food, long predates the eighteenth century, and is found in numerous much older cultures worldwide.

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DIL-SE-BIRYANI

The reason why chicken biryani is so famous is due to the different flavours and the ingredients it carries as well as the nostalgia it evokes as a royal and iconic dish. One of the most common ways to prepare chicken biryani is to layer spiced chicken followed by rice, fried onions, and ghee.

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CHINESE

When you discover our restaurant’s ‘Chinese Menu,’ you embark on a delightful journey that showcases the fusion of two vibrant and diverse cuisines. This page is a testament to our restaurant’s creativity, offering a unique blend of Chinese flavors with an Indian twist.

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CHAI & COFFEE
BREAK

When you turn the pages of the ‘Coffee and Tea’ section in the menu of Omelet Raja, you’re in for a sensory experience that transcends beverages; it’s a journey into the heart and soul of India’s favorite brews. This menu page is a testament to India’s deep-rooted tradition of savoring coffee and tea, offering a delightful exploration of aromatic chai, fragrant coffee, and lovely infusions.

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KUCH THANDA
HO JAYE

When the scorching Indian sun beats down, there’s nothing more refreshing than diving into icy cold beverages. This delightful section is home to thirst-quenching concoctions that celebrate the rich amalgam of flavors, colors, and traditions in Indian drinks.

ENJOY YOUR SPECIAL DAY
WITH US ♡

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